Chana pulao is a scrumptious and filling vegetarian dish that is suitable for any occasion. This easy recipe features just a handful of ingredients and can be made in under 30 minutes.
Kick off by sautéing some onions, tomatoes, and spices. Then, add the chana and rice, and simmer until everything is cooked. Serve hot with your go-to sides like raita.
This flavorful pulao is a wonderful way to enjoy a wholesome and satisfying vegetarian meal.
Ultimate White Chana Pulao Recipe: Simple and Aromatic
This classic White Chana Pulao recipe is a easy way to make a delicious meal. It's perfect for lunch, and it's sure to please the whole family. The tender white chickpeas are cooked to heavenlyness in a fragrant rice base, making it a nutritious dish that is both satisfying.
Let's what you'll need:
- ½ cup white chickpeas, pre-soaked
- 2 cups basmati rice, rinsed
- 1 onion, finely chopped
- 2 cloves garlic, minced
- ½ inch ginger, chopped
- ½ teaspoon cumin seeds
- ½ teaspoon coriander powder
- 2 teaspoons turmeric powder
- ½ teaspoon garam masala
- Salt to taste
- 3 tablespoons oil
- About 2 cups water
Learn to Make Chana Pulao: An Easy Recipe
Ever wished of making a delicious and comforting plate like Chana Pulao? Don't worry if you're a novice in the kitchen – this easy guide will lead you the process, making it simple and fun. Chana Pulao is a classic Indian recipe featuring chickpeas and rice, simmered in a delicious blend of spices. It's a nutritious meal ideal for any occasion.
- First rinsing the chickpeas and rice thoroughly under cold water. This gets rid of excess starch and helps them cook evenly.
- After that, heat some oil in a heavy-bottomed pot over medium heat. Add the spices – cumin seeds, coriander powder, turmeric powder, and red chili powder – and sauté until fragrant.
- Next, add the chopped onions and stir-fry until translucent. Add the ginger-garlic paste and continue cooking until the raw smell disappears.
- Pour in the rinsed chickpeas and rice to the pot. Stir well to blend everything together.
- Then, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and let it cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- When the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with curd, papadum, or pickle for a complete meal. Enjoy!
Fantastic Chana Pulao: Packed with Protein and Flavor
Chana pulao is a mouthwatering and nutritious dish that is perfect for any occasion. This popular Indian preparation features lentils simmered in a aromatic combination of seasonings. Each bite is packed with nutrients, making it a filling meal.
To make chana pulao, you'll need to rinse the lentils in water for at least 30 minutes. Then, heat some oil in a large pan. Add herbs like coriander, ginger, and paprika to the hot ghee. Once the spices are fragrant, add the pre-soaked lentils and broth.
Boil the mixture until the beans are tender. Then, add basmati rice to the pot and stir well. Seal the pot and let the dish simmer until the rice is fully cooked and the water white chana pulao recipe is absorbed. Finally, top your chana pulao with green herbs like cilantro.
Enjoy your tasty and nutritious chana pulao!
The One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a delicious and satisfying meal that's also incredibly versatile? Look no further than fluffy chana pulao! This traditional Indian dish is packed with fiber from chickpeas and bursting aromatic herbs. It's a complete meal in one pot, making it perfect for busy weeknights.
Prepare up this comforting dish in short order, and enjoy the delight of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic ingredients create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling full all day long.
Whether you're in the mood for something hearty, fluffy chana pulao is the perfect solution. Get ready to delight your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights
Craving a flavorful meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Prepare a big batch to enjoy throughout the week or share it with friends and family.
- This recipe is incredibly adaptable
- You can your favorite vegetables for extra flavor
- Pair it with a cooling raita or mango chutney for a perfect balance